Indulge in our exquisite nasi lemak special, a cherished Malaysian delight boasting fragrant coconut-infused rice paired with chili sambal. Complemented by succulent fried chicken, crunchy golden anchovies, fresh cucumber slices, and a perfectly boiled egg, this dish promises an unforgettable culinary journey through the vibrant flavours of Malaysia.

Cantonese-style 'char siu' (fork-barbequed) chicken, served with fragrant premium chicken rice, fresh cucumber, tomato, and a comforting double-boiled chicken soup.

Specially selected regal wu soo chicken, delicately steamed to perfection and served with crisp bean sprouts, fragrant premium chicken rice, and a comforting double-boiled chicken soup.

Experience the comforting warmth of our oriental congee, featuring tender chicken or premium grouper fillet simmered in a hearty broth with velvety rice porridge. [SO]

Rice noodles bathed in a luscious blend of sweet, spicy, and creamy coconut milk-based fish gravy. Garnished with succulent prawns, tender shredded chicken, crispy tofu puffs, and perfectly boiled eggs. [S]

A beloved favourite among Penangites! Wok-fried flat rice noodle with succulent fresh prawns and tender chicken. The town's finest and healthiest char kway teow, prepared without the use of lard or pork oil. [S]

Cantonese style noodle with silky egg sauce. Flat rice noodles wok-fried to perfection, bathed in a deliciously silky, rich egg gravy, and accompanied by succulent prawns, tender bites of chicken, fish cakes, and green leafy vegetables. [S]

An all-time favourite featuring flavourful fried rice served with plump, fresh prawns, tender chicken, and vegetables. Served alongside tender bak choy. [S]

Tender pieces of fresh grouper fillet are simmered in a fragrant curry sauce, creating a dish that is both comforting and full of flavour. Paired with fluffy rice and the refreshing crunch of our homemade acar jelatah, it's a satisfying meal that will leave you craving more. [S]

Indulge in the aromatic spices of our classic lamb and potato curry, perfectly paired with fluffy white rice and a side of tangy acar jelatah, offering a harmonious blend of savoury and tangy tastes for a truly satisfying meal.

Sliced Australian beef steak wok-fried with our finest hor fun (flat rice noodle), egg, and bean sprouts.

Fried rice with a medley of assorted vegetables and egg. Served alongside tender bak choy and savoury vegan 'char siu'. [VGO]

Vegan goby fish and assorted vegetables, all simmered in a dairy-free fragrant curry sauce. Served with a plate of fluffy white rice and a side of tangy acar jelatah. [VGO]