Salmon grilled to perfection and generously coatedin a creamy lemon dill sauce. Served with fresh leafy green salad. [S]

Fresh filleted grouper or seabass, lightly battered and cooked in virgin oil for a tempura-like crunch. Served with crisp chips, fresh leafy green salad, and tartar sauce—a dish that impresses even our European connoisseurs. [S]

Fresh seafood simmered in a creamy herb-infused sauce, served over garlic bread and garnished with fresh herbs. [S]

Tender lamb shank slow-cooked to perfection, served with creamy mashed potatoes and complemented by a rich sauce infused with aromatic herbs and spices.

Tender grilled New Zealand lamb rack, served with your choice of mushroom or black pepper sauce, alongside creamy mashed potatoes and refreshing side salad.

Butter-basted ribeye steak, infused with thyme and rosemary, served with crisp chips and fresh leafy green salad.

Celebrate flavour with our plant-based chicken cutlet, perfectly paired with a tantalizing chili passion fruit sauce for a delightful sweet and sour kick. Accompanied by a fresh leafy green salad and golden sweet potato fries. [VG]

Savour our plant-based chicken chunks and assorted vegetables, skewered and expertly grilled to perfection. Paired with a tantalizing chili passion fruit sauce, it's a dish sure to delight your taste buds. Served with fresh leafy green salad and golden sweet potato fries.[VG]